World-renowned chef Rick Stein takes a trip across India, in the hope of discovering what makes the perfect curry. He examines the different cultures and regions to see how they differ.

Chef and author Rick Stein explores the variety available in seafood cuisine as he travels to various places in Australia. He also explains how the cuisine has transformed since his last visit.

Rick Stein embarks on a culinary journey through Spain. In his old campervan, Rick travels the Atlantic coast towards the Mediterranean, sampling the local food traditions on his way through La Mancha to Seville.

Celebrity chef Rick Stein strolls along the Cornish shore, joins fishermen in their quest for a catch, and searches for fresh ingredients from the sea to make delicious recipes.

Acclaimed chef Rick Stein travels around the Mediterranean to discover its food history and explore the many culinary delights that it offers tourists and locals alike.

Rick Stein explores markets, fabulous restaurants, wineries, cafes, and bars, searching for good food and brilliant recipes for others to cook at home.

Rick Stein travels far and wide to explore exotic flavours and cooking styles, exploring the places and flavours that have influenced his own cooking.

After returning from filming in the Far East, Rick Stein discovers the answer to the question that has plagued many at Christmas time of what to do with cold turkey.

Rick and his dog Chalky discover great seafood dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Great Britain.

Rick Stein explores the special Christmas celebrations in Cornwall, where he finds a home, highlighting the local flavours and festivities.

Rick Stein visits the biggest city in China to explore some local delicacies, including hairy crabs, braised pork and dumplings.