Rick Stein's India

World-renowned chef Rick Stein takes a trip across India, in the hope of discovering what makes the perfect curry. He examines the different cultures and regions to see how they differ.

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Kolkata and Chennai

59m

Rick heads to Bengal and Tamil Nadu, to see where Britain's love of curry began. He notes the prominence of fresh seafood in their dishes, and savours curries heavy on mustard and tamarind.