SBS Food

www.sbs.com.au/food

Brazilian chocolate caramels (brigadeiros)

Brazilian chocolate caramels (brigadeiros)

Credit: Feast magazine

  • makes

    10

  • prep

    20 minutes

  • cook

    10 minutes

  • difficulty

    Easy

makes

10

serves

preparation

20

minutes

cooking

10

minutes

difficulty

Easy

level

Ingredients

  • 3 tbsp unsweetened cocoa powder
  • 1 tbsp unsalted butter
  • 395 g sweetened condensed milk

Instructions

Place the cocoa powder, butter and condensed milk in a saucepan over medium heat and cook, stirring constantly, for 10 minutes or until mixture starts to come away from sides of the pan.

Remove from heat and allow to cool. When cool enough to handle, using your hands, shape mixture into walnut-sized balls.

Roll in chocolate sprinkles (or coating of your choice), then place in patty cases.

Eat immediately or refrigerate until ready to serve.

Store in an airtight container in the fridge for up to 1 week.

As seen in Feast Magazine, Issue 17, pg146.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


Share

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Have a story or comment? Contact Us

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Watch nowOn Demand
Follow SBS Food
Published 25 June 2015 11:56am
By Alice Ferreira
Source: SBS



Share this with family and friends