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Hot desserts for cold nights

Baby, it may be cold outside, but these treats mean you'll stay toasty on the inside.

Golden syrup pudding

Golden syrup pudding Source: Chris Chen

It can be hard to embrace the colder months. There's a biting chill that carves right through you and even woollen socks struggle to warm your toes. The sun shuts up shop at a ridiculously early hour and after dark, everything feels annoyingly damp.

The only thing that can beat that soggy, icy feeling is a warm dessert. Cobblers, strudels, puddings and pies. Tarts and hot fudge and pastries, oh my!

You know it's true. It's not called comfort food for nothing. A sweet ending to a meal brings cosy warmth to your woollen sock-clad toes. It fires up the happy hormones and life feels better with every spoonful.

It's best not to fight it. If we can't embrace the colder months, we can definitely embrace warmer desserts.
Hot chocolate with churros
When hot chocolate is served in Argentina, it comes with a chunk of chocolate called a 'submarino' that's dunked into the hot drink. Very sensible. Source: Rachel Tolosa Paz
Dunking warm, into thick, hot dark chocolate is surely the remedy for life itself?
Balearic pudding (greixonera)
‘Greixonera’ is a much-loved and cherished dessert eaten across the Balearic Islands. Source: Rochelle Eagle
Dig into sweet, citrusy custard-like and the night is suddenly toasty.
Sticky date pudding with vanilla ice cream
Eating mushrooms for dessert will also warm your self-righteousness nicely. Source: Australian Mushrooms
This is a quirky take on a classic . Portobello mushrooms are blended into the dates to create a richer pudding that's moister than the winter night air.
Sticky fig pudding
No doubt the prunes in this gorgeous dessert will, ahem, warm you twice. Source: Hardie Grant Books / Nikki To
Swap your dates for to really make sticky toffee sing. A garam masala hit further spices this pudding up for winter.
Rhubarb and berry crumble with goat's milk and vanilla custard
A generous pouring of goat's milk and cream vanilla custard tips this crumble towards perfection. Source: The Great Australian Cookbook
Could there be a finer winter dessert than ? So easy, so complex, so everything.
Apple crumble
Sometimes, you just need a good, honest apple crumble. Source: Food Lab
Okay, the only thing to rival the rhubarb crumble is . Serve it steaming hot out of the oven and with a bit of luck you'll burn your tongue. Strange comfort on a freezing night.
Golden syrup pudding
Fend off the cold, the dark, the damp with this golden pud. Source: Chris Chen
If a  drowning in hot vanilla custard doesn't warm you from hands to heart, nothing will.
Rhubarb & apple pie
Making your own puff pastry is sure to help you get a sweat on. Source: Chris Middleton
Why wait for the evening chill when you could be eating warm in the AM? Get a jump on the cold!
self-saucing pudding
These little chocolate cakes cook very quickly to retain an oozy, almost uncooked centre when served warm. Source: Hardie Grant
This little practically makes itself. Take it next level by adding a pinch of chilli into the mix.
Cherry strudel
You'll only need five ingredients to whip up this cherry frenzy. Source: Alan Benson
Technically you're supposed to serve cooled, but please don't let that stop you from smashing into it straight out of the oven and floating it in a custard pond.
Pear and rhubarb cobbler
Dating back to the early British settlers of North America, cobblers are based on seasonal fruits and topped with a biscuit-like scone mixture. Source: Alan Benson
Basically, all you need to know about this is that it has an extremely high pastry-to-filling ratio. Which is just the way we like it.
Chinese toffee apple fritters
A crisp crunch in every consoling bite. Source: Adam Liaw
These are served warm, but dunked quickly into iced water to set the caramel before eating. Which means you get a crunchy caramel outer and a cosy apple centre.
Cinnamon espresso profiteroles
Spices like nutmeg and cinnamon also go a long way to soothing cold bodies in the midst of winter. Source: Alan Benson
Warm your cockles with a liberal sloshing of hot fudge sauce over . Ah, that's better.



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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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3 min read
Published 5 August 2021 1:15pm
Updated 11 August 2021 11:47am
By SBS Food bite-sized
Source: SBS


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