Anyone who has ever grown rhubarb is (a) lucky, (b) a genius and (c) likely to be searching up this very list. When rhubarb starts growing, it doesn't quite know when to stop.
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The seasonal cook: Rhubarb
"I think rhubarb can become a glut issue as a healthy plant is incredibly productive and if you happen to plant more than one plant, you'll be inundated with edible stalks - more than you can handle," says Hannah Maloney from . "That's where sharing comes in handy!"
Whether you've got a glut from the garden, or you 'accidentally on purpose' over-bought at the shops, these rhubarb recipes are for you. Sometimes it's all vegetable, sometimes it's more fruit, but all times it's insanely delicious and nutritious when treated just right.
This lentil salad uses very little sugar and is far more savoury than most rhubarb recipes. Source: Sharyn Cairns
This is a lovely free-form dessert, with a light, flaky dough and sweet-tart fruity filling. Source: Mary's Kitchen Crush
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Pear and rhubarb cobbler
Varkens vlees met rabarber en chilli is a favourite amongst the Dutch. Source: Alan Benson
These rhubarb and oat cookie bars go great in the lunchbox, if you somehow have any left over. Source: Benito Martin
Serve this rich bad boy with plenty of vanilla ice cream and basically prepare to drown. Source: Benito Martin
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Strawberry and rhubarb crumble
Who needs coffee when you've got the tang of rhubarb to jolt you into action? Source: Alan Benson
This warming late winter dessert is a winner. Source: Sharyn Cairns
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Baked rice pudding with rhubarb
A little rosemary brings an herby note to earthy rhubarb. Plenty of sugar makes both taste heavenly. Source: Sharyn Cairns
Charred, smoky and mustardy flavours all combine here to make this a bold dish. Source: Sharyn Cairns
Make plenty of the rhubarb sauce for dunking with abandon. Source: Prue Ruscoe
Adding rosemary and bay leaves enhances the flavour of the rhubarb, making for a complex jam you'll want to dollop on everything. Source: Benito Martin
Berliners are soft doughnuts without a hole filled with a delicious custard, cream or sweet, sweet jam. Source: Petrina Tinslay
The secret to a chewy meringue is to add a little apple cider vinegar... shhh... Source: Gabriel Cabrera
Matthew Evans serves his rhubarb cordial with a splash of vodka and that seems like an inspired idea. Source: Alan Benson.
Vanilla-scented crème patissiere teamed with flaky, yeast-leavened pastry and finished with roasted tart rhubarb is a combination not to be missed. Source: Alan Benson
Rhubarb: improving apple's flavour since the beginning of time. Source: Alan Benson
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Rhubarb, orange and pistachio pie
Bring on that rhubarb glut, our casserole dish is ready! Source: Hardie Grant Books
Rhuby nights
Rhubarb, rosemary and ginger Monte Carlos
