kndctr_5BD3248D541C319B0A4C98C6_AdobeOrg_cluster

kndctr_5BD3248D541C319B0A4C98C6_AdobeOrg_identity

fpid

ecid

What Filipino Christmas events are happening around Australia in 2024?

How did a town called Malabon become known for pansit?

'Don't kiss me with the same mouth you curse me with': Filipina recalls abuse experienced in her marriage

Davaoeño children's songwriter joins the cast of SBS' 'The Jury'

‘An honour to serve Filipinos’: Ambassador De La Vega wraps up her six-year tour of duty in Australia

From purple to white: Is the colour of ube disappearing due to the climate crisis?

Recommended for you

Global Navigation

SBS Filipino Page Navigation - English

boodle fight 

Alina R. Co

Anna Manlulo

Kuwentong Palayok: Where did the boodle fight originate in Filipino culture?

Palabok vs. Luglug vs. Malabon vs. Ispabok; Which Filipino pansit dish takes the spotlight?

Kwentong Palayok: Have you ever tried "alembong"?

Kuwentong Palayok: Are you feeling cold? Come, let’s have some bulalo

Kwentong Palayok: Lugaw is love

Isa sa pinasikat at kinapapanibakan na salu-salo ang boodle fight.

Have you ever experienced a boodle fight? Did you know that it was popularised by the Philippine military? And why is eating kamayan-style so enjoyable?

https://sbs-podcast.streamguys1.com/kwentong-palayok/20240920144440-filipino-c925d00b-0f7b-4452-aa54-e16fc81a53c5.mp3?awCollectionId=kwentong-palayok&awGenre=Society+and+Culture&awEpisodeId=20240920144440-filipino-c925d00b-0f7b-4452-aa54-e16fc81a53c5&dur_cat=3

With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.