Podcast Series

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Filipino

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Arts

Kwentong Palayok

With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.

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Episodes

  • Pork hamonado: Sweet, salty, and deliciously festive

    Published: 29/11/2024Duration: 26:19

  • Palabok vs. Luglug vs. Malabon vs. Ispabok; Which Filipino pansit dish takes the spotlight?

    Published: 25/10/2024Duration: 21:31

  • Kuwentong Palayok: Where did the boodle fight originate in Filipino culture?

    Published: 20/09/2024Duration: 16:56

  • Kwentong Palayok: Have you ever tried "alembong"?

    Published: 20/09/2024Duration: 18:13

  • Kuwentong Palayok: Are you feeling cold? Come, let’s have some bulalo

    Published: 20/09/2024Duration: 18:50

  • Kwentong Palayok: Lugaw is love

    Published: 20/09/2024Duration: 16:03

  • 'Munggo, law-uy, binignit:' Exploring the traditional Filipino cuisine during Holy Week

    Published: 09/04/2024Duration: 12:22

  • 'Kanin is Life:' Why do Filipinos love rice?

    Published: 24/02/2024Duration: 17:06

  • Childhood memories and a whirl of flavours: why “dirty ice cream” is a favourite for Filipinos

    Published: 26/01/2024Duration: 16:32

  • Kwentong Palayok: What's your "baon?"

    Published: 10/11/2023Duration: 20:41

  • Kwentong Palayok: Halo-halo, more than a sweet dessert

    Published: 06/10/2023Duration: 16:09

  • Kwentong Palayok: All about almusal

    Published: 08/09/2023Duration: 16:16

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