SBS Food

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Peanut butter curry

A mild coconut milk and peanut butter chicken curry that's creamy, rich and oh-so-comforting!

  • serves

    4

  • prep

    10 minutes

  • cook

    25 minutes

  • difficulty

    Easy

serves

4

people

preparation

10

minutes

cooking

25

minutes

difficulty

Easy

level

Stream free On Demand

Thumbnail of Peanuts

Peanuts

episode The Cook Up with Adam Liaw • 
cooking • 
25m
G
episode The Cook Up with Adam Liaw • 
cooking • 
25m
G

Ingredients

  • 2 tbsp canola oil
  • 2 onions, thinly sliced
  • 4 garlic cloves, chopped
  • 1 tbsp grated ginger
  • 1 tbsp ground turmeric
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tsp chilli powder
  • 1 kg chicken thigh fillets, cut into 5-cm pieces
  • 40 g (½ cup) smooth peanut butter
  • 400 g can chopped tomatoes
  • 400 ml can coconut milk
  • ½ tsp sugar
  • salt, to season
  • coriander leaves, lemon wedges, ground salted peanuts and steamed rice, to serve


Instructions

  1. Heat the oil in a heavy–based saucepan over medium heat. Add the onions, garlic and ginger and cook, stirring regularly for about 5 minutes or until very fragrant and starting to brown. Add the ground spices and chilli and stir well to combine well.
  2. Add the chicken and stir to coat. Add the peanut butter, tomatoes, coconut milk and sugar and stir well. Bring to the boil, then reduce the heat to low and simmer, stirring occasionally for 15-20 minutes or until the chicken is very tender. If the sauce thickens a bit too much you can add a little water.
  3. Taste and adjust the seasoning as required. Scatter with coriander and serve with lemon wedges, a sprinkling of ground peanuts and steamed rice if you like. The curry is better if left to cool and then reheated, but it can be eaten straight away as well.
 

Photography by Danielle Abou Karam.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Peanuts

Peanuts

episode The Cook Up with Adam Liaw • 
cooking • 
25m
G
episode The Cook Up with Adam Liaw • 
cooking • 
25m
G

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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Published 20 November 2023 1:26pm
By Adam Liaw
Source: SBS



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