serves
4-6
prep
10 minutes
cook
35 minutes
difficulty
Easy
serves
4-6
people
preparation
10
minutes
cooking
35
minutes
difficulty
Easy
level
Ingredients
- 3 cups self-raising flour
- 2 tbsp softened butter
- 1 tbsp wattleseed, finely ground
- 1 ½ cups water
Golden syrup butter
- ¼ cup softened butter
- ¼ cup golden syrup
Instructions
- In a medium bowl place your flour in and mix in the butter rubbing the flour and butter between your hands until you form a sandy in texture. Make sure not to leave any butter chunks.
- Mix in the wattleseed then add water 1 cup at a time to get a nice sticky dough.
- Place extra flour on your bench top and knead well to combine dough making sure to keep your hands floured to avoid sticky hands.
- Preheat your oven to 200°C.
- Knead into a bread loaf and place on a floured baking tray, bake for 35 mins until browned and cooked through.
- Alternatively, you can wrap the damper in a bamboo leaf softened over a flame, then again in aluminium foil.
- To make the golden syrup butter, combine equal parts butter and golden syrup. Serve damper warm with golden syrup butter.
Celebrate Island flavours with Nornie Bero in Torres Strait at Home.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
