makes
2/3 cup
prep
10 minutes
difficulty
Easy
makes
2/3 cup
serves
preparation
10
minutes
difficulty
Easy
level
Ingredients
- 1½ bunches coriander or flat-leaf (Italian) parsley
- 10 cloves garlic, peeled
- 8 fresh bird’s eye chillies (small hot red chillies), seeds removed
- 3 cardamom pods
- 2 tbsp extra virgin olive oil
- ½ tsp each sea salt and ground black pepper
Instructions
In a food processor, place the coriander (or parsley), garlic, chilli, cardamom, olive oil, salt and pepper and process until it forms a spreadable paste. Store in the fridge.
Note:
Recipe and image from by the Monday Morning Cooking Club (Harper Collins, hb, $49.99).
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
