Espresso martini

Name: Espresso martini
Prep time: 5 min
Yield: 1
Ingredients: 30 ml vodka; 60 ml hot espresso; 20 ml Kahlua; 5 ml sugar syrup; 3 coffee beans, to garnish

Espresso martinis, with vodka and coffee-flavoured liqueur, are easy to make at home. Use freshly brewed espresso and shake well for a delicious, foamy cocktail that's better than you'll get at a bar.

Espresso martini Credit: Richo's Bar Snacks

makes
1
prep
5 minutes
difficulty
Easy

makes

1

serves

preparation

5

minutes

difficulty

Easy

level

Ingredients

30 ml vodka
60 ml hot espresso
20 ml Kahlua
5 ml sugar syrup
3 coffee beans, to garnish

Instructions

In a martini shaker, pour all ingredients over ice. Shake vigorously to encourage foam.
Pour into a chilled glass through a strainer. Garnish with coffee beans. Serve.

This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via
SBS On Demand
.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Follow SBS Food

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.

Watch now

Have a story or comment? Contact Us