serves
6
prep
5 minutes
cook
12 minutes
difficulty
Easy
serves
6
people
preparation
5
minutes
cooking
12
minutes
difficulty
Easy
level
Ingredients
- 1 tbsp extra virgin olive oil
- 2 (about 340 g) chorizo, thickly sliced
- 250 ml (1 cup) apple cider
- chopped flat-leaf parsley and crusty bread, to serve
Instructions
Heat oil in a frying pan over medium heat. Add chorizo and cook, stirring, for 4 minutes or until golden. Add cider and cook for a further 8 minutes or until sauce has reduced by half. Top with parsley and serve with bread.
As seen in Feast magazine, Feb 2012, Issue 6. For more recipes and articles, pick up a copy of this month's Feast magazine or check out our great subscriptions offers .
Photography by Brett Stevens.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
