serves
4
prep
10 minutes
cook
10 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
cooking
10
minutes
difficulty
Easy
level
Ingredients
- 1 tbsp extra virgin olive oil
- ½ cup popcorn kernels
- ¼ tsp cayenne pepper
- 1/8 tsp garlic powder
- ¼ –½ tsp salt
- ¼ cup butter
- 85 g sharp cheddar, finely shredded
- fried crispy bacon
Instructions
- Heat oil in a large saucepan until hot. Add popcorn kernels, cover with a lid and shake to stir. Once the kernels pop, remove pan from heat.
- Add cayenne pepper, garlic powder, salt, butter and cheese to popcorn and stir through until butter and cheese melts and coats popcorn.
- Break up crispy bacon pieces and stir through before serving.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
