Beef up your dinner
If you like your burgers big, bold, American and saucy, this is the recipe for you.
Burger with the lot. (SBS Food) Source: Brett Stevens
It's a burger on biscuits! American "biscuits", a staple in Southern cuisine, are similar to scones and are often served with milk gravy. For a less rich alternative to the creamy gravy, try barbecue or chilli sauce.
Source: Derek Swalwell
Also known as a wet burger, this popular Turkish late-night snack is dunked in a garlicky tomato sauce and then left to steam in a hamam-style glass box.
Source: SBS Food
or how about...
Rockpool signature wagyu sliders
Perk it up with pork
The punchy pickled veg that adds a kick to these rolls can be made four days ahead._0.jpg?imwidth=1280)
Source: John Laurie
Is it a sandwich? Is it a burger? Either way, this tasty handful is pretty much an unofficial national dish in Chile. They can be up to a towering 10cm tall, stuffed with sliced pork, avocado, sauerkraut and mayo and sometimes cheese too. Make the pork ahead and you can have lomito for dinner in 10 minutes. And that's allowing time to warm the buns!
Ultimate sandwich: brining pork overnight before cooking creates tender, juicy sandwich fillings. Source: John Laurie
Clearly, this is a roll, not a burger. But it's really really good porky goodness stuffed inside the bread, so it's worth blurring the lines for this one!
Source: Alan Benson
More pork? Of course.
Pork belly, tofu and Sriracha slaw burgers with Sichuan onion rings
Get crispy with it
Mexico’s version of a schnitzel sandwich. Huge, slightly sweet rolls dotted with sesame seeds are stuffed until bursting with avocado, onions, pickles, herbs and stringy cheese.
Short for “poor boy”, these iconic sandwiches, traditionally made on a long baguette with rectangular rather than tapered ends, originated in New Orleans, Louisiana. They come with a range of fillings, from the luxurious, such as oyster, shrimp, and crab, through to the more mundane, namely French fries.
Two in one: crisp calamari in a burger! Source: Armelle Habib
Not for the faint-hearted, this flavour-packed pork roll lands with a punch that will knock you off your chopsticks. You'll love this Japanese-style schnitzel recipe, with pickled daikon and cabbage for crunch, topped off with Japanese barbecue sauce.
Source: Benito Martin
more crunch
Ling burger
Out of Asia
This burger bun recipe is our take on the traditional bread found in Xi’an. Although the original buns are the best, this delicious version comes a close second. You can use pork belly instead of lamb if you prefer.
The combination of caramelised pork belly, tofu and Sriracha slaw, plus the crunch of spicy Sichuan onion rings, makes this the ultimate Asian-American-style burger.
Source: Feast magazine
Veg out!
So tasty and good, the combination of these flavours makes for stunning vegetarian burgers. Get into pickling vegetables, because they’re not only good for you, they also add a wonderful tang.
Source: Dan Freene
It is big, chewy and actually strikingly burger-looking and when heated it releases moisture and becomes all flavourful and juicy.
Portobello peach burgers Source: Johanna Frenkel
A great midweek meal for burger-loving vegos, these zesty quinoa numbers are a great reminder that meat doesn’t have to be the centre of every bun.
A veggie burger can be just as good as the meaty options. Source: Benito Martin
From the sea
These decadent rolls combine fresh lobster with mayo and sour cream.
Source: Alan Benson
You can even make your own panini!
Source: SBS Food
more fishy business
Oyster po' boys
And the rest
Camel meat is surprisingly delicate, with a flavour similar to veal.
30.
Source: SBS Food
Kangaroo is a delicious, lean alternative to the classic beef patty, particularly when enhanced with herbs and spice mix.
Kangaroo burgers – an alternative to beef? Source: Gourmet Game
These healthy, tasty burgers are high in protein, moderate in carbohydrate and high in dietary fibre and potassium. Other flavours work well – try chicken and tarragon or pork and coriander.
Turkey and sage burgers with onion and fennel relish Source: Reversing Diabetes
and finally:
Bit more time?
Meatball hero
