Bacon and egg roll with HP-style sauce

Name: Bacon and egg roll with HP-style sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 8 slices of bacon; 4 brioche buns; 4 slices cheddar cheese; 4 eggs

Think of this as the all-day burger. It's just at home as breakfast, brunch - or recovery food - as it is as a super-easy dinner.

A high-protein breakfast with egg and bacon could reduce snacking during the day.

makes
4
prep
5 minutes
cook
15 minutes
difficulty
Easy

makes

4

serves

preparation

5

minutes

cooking

15

minutes

difficulty

Easy

level

Ingredients

8 slices of bacon
4 brioche buns
4 slices cheddar cheese
4 eggs
homemade HP sauce

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Follow SBS Food

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.

Watch now

Have a story or comment? Contact Us