--- Stream anytime at . For recipes and more head to the . ---
Stream free On Demand
The Streets Hong Kong
series • cooking
G
series • cooking
G
Hong Kong is home to many of the finest-tasting culinary creations throughout Asia. With so many Cantonese classics to choose from – like roast goose, dim sum, char siu, brisket noodles and clay pot rice – you’ve got to wonder why people living in the bustling Chinese territory are crazy about Spam.
That’s right, Spam – the old-fashioned American luncheon meat packaged in a can.
While sighting slices of the ultra-processed meat product may drum up updated memories of lacklustre childhood lunches in Australia, the canned ham covered in gelatine is actually a popular food staple in the modern metropolis of Hong Kong.
In Cantonese, Spam literally means lunch meat, although we do often have it for breakfast. A typical Hong Kong breakfast is a bowl of soup served with macaroni noodles, fried Spam and an egg on top.
“It’s a quick food but in Hong Kong, it’s so very popular,” a spokesperson from the Cordis hotel, who’s well versed on all matters of locally available food from fine dining culture to street fare, tells SBS.
“In Cantonese, Spam literally means lunch meat, although we do often have it for breakfast. A typical Hong Kong breakfast is a bowl of soup served with macaroni noodles, fried Spam and an egg on top.”
This dish is also commonly featured on breakfast menus at cha chaan tengs – affordable tea restaurants – throughout Hong Kong.
“Spam is also used in the dish, Hong Kong fried noodles. We usually put noodles together with the Spam and pan fry it.”
Two bowls of traditional Hong Kong style sliced beef and pork liver noodles with iced milk tea freshly served at a local eatery. Source: Getty Images
I sampled this particular meal titled ‘top lunch meat slippery egg noodles’ at the cha chaan teng chain, Tai Hing situated in Mong Kok in the Yau Tsim Mong District of Hong Kong. The Spam-y dish is an affordable restaurant top-seller, costing $48 HKD (around $8.50 AUD).
About three minutes after the dish was ordered, the soup appeared piping hot on my table. The scrambled egg melted into the soup base as two crispy thick slices of Spam soaked up a homemade broth, topped with sesame oil.
The combination of the ingredients produced a cheap and quick flavour-punch my hunger and the need for a slightly greasy, salty kick.
Spam is now available in 44 countries throughout the world.
Why is Spam so popular in Hong Kong?
Spam was created in 1937 by Hormel Foods Corporation. The canned meat gained international popularity after it was used in rations during World War II and people across the world realised that Spam could be easily stored and preserved.
Spam offered a cheap and versatile home-based alternative to butcher-sliced luncheon meat at a time when meat was scarce and costly. According to ‘The Diaspora of Spam’ from the online library, Spam’s popularity continued after the war, in some countries like Hong Kong that had limited land available for agricultural use.
A post World War II manufacturing boom saw a rise in factory workers wanting cheap and easy meals. In the 1950s, cha chaan tengs in Hong Kong tapped into this demand by combining like butter and cheese (which were previously considered luxury items) and selling dishes at affordable prices. The culinary merge resulted in such creations as Coca-Cola chicken wings, egg waffles and instant noodles with Spam.
Word of the luncheon meat soon spread beyond Hong Kong and China, to the whole of Asia. ‘The Diaspora of Spam’ explains that a clever marketing machine was behind its continent-wide household fame.
“Hormel, like many other industries post-war, had to re-market itself. Hormel attempted to re-brand Spam as the food for the modern 1950s housewife. The company’s efforts were successful in Hong Kong and across the Asian continent,” reads ‘The Diaspora of Spam’.
Across Asia today, and is considered a gourmet item with Spam gift boxes typically appearing in stores around Chinese New Year.
Spam is now available in 44 countries throughout the world. The currently sells Spam branded merchandise like skateboards, fancy dress costumes, polo shirts, backpacks and teddy bears.
Given that the gelatine–laced luncheon meat is so embedded in the food culture of Hong Kong, there’s no doubt that culturally iconic dishes like macaroni and Spam, and slippery egg noodles with Spam are here to stay.
Hong Kong hits
7 Hong Kong desserts you need on your buds
