— See Luca Ciano make banana and coffee fritters in a banana-themed episode of Luca's Key Ingredient streaming . — Whether it's the classic banana fritter dusted in cinnamon or a rich chocolate-filled Spanish dessert, fritters are warm doughy delights. Explore the global fritter family with some of these!
"Zeppole di San Giuseppe, Saint Joseph fritters, are served on Saint Joseph’s Day which in Italy happens to be Father’s Day," explains Michael Bonacini. These piped golden fritters are light and fluffy with a crisp crust. Credit: Ainsley's Good Mood Food
Sticking with the bananas and moving to Argentina, we have these buñuelos de banana. In this recipe from Alfonsina Vasquez, part of the secret is using the egg yolks and whites separately, with the egg whites beaten to soft peaks before being added to a milk, egg yolk, sugar and flour batter. Slices of banana are dipped in the batter and fried until golden. Buñuelos de cuaresma chocolate-filled fritters) Source: SBS / SBS Food
Banana and coffee fritters. Credit: Luca's Key Ingredient
Credit: Sarah Graham's Food Safari
"This wonderful recipe, adapted from Claudia Roden’s The Book of Jewish Food and introduced to me by the appropriately named and equally wonderful cook, Jo Cook, is heavenly with vanilla ice cream. The recipe says it serves four, and it looks like a lot to eat, but somehow four people always manage to get through them all. They remind me of the apple fritters I used to have at the Chinese restaurant at the RSL on Friday nights growing up," says Matthew Evans of his recipe. Chinese toffee apple fritters Credit: Adam Liaw
Apple fritters (frittelle di mele) Credit: Brett Stevens
Oliebollen are a cousin to doughnuts, and look like golden baubles. Credit: Alan Benson
These Italian fritters are made with a mix of ricotta and goat's cheese, and served with orange syrup-drizzled ricotta. Credit: Bake With Anna Olson
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