In terms of polarising food choices, Brussels sprouts are right up there with durian fruit and coriander. It may well be for the same reason, too. Just as coriander has been found to taste like soap to people who carry a particular gene, Brussels sprouts apparently morph into sulphur for .
Well, maybe not sulphur exactly. Just very, very bitter and unpalatable and basically yuck. We've all heard the complaints.
Such a shame for some, but it does mean more Brussels sprouts for those of us who only taste sweet, nutty goodness. Unless you cook them for too long, of course. Then we are totally on board with the whole bitter thing.
Assuming you're not going to overcook these dishes, get ready to bow down in awe. When Brussels sprouts are good, they are positively angelic. Now that's enough to convert even the most adamant Brussels sprout hater.
Keep the chilli coming and deep fry the sprouts! Source: The Cook Up with Adam Liaw
The only thing that can make Brussels sprouts and figs even better is a pomegranate molasses dressing. Source: SBS
If you are looking for a flavourful veggie dish to complete your dinner table, this one is a winner. Source: Masha Davydova
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In defence of Brussels sprouts
A winter's night, bitter wind blowing, but you're oblivious to it all as you sink your teeth into your Brussels sprout toasted sambo. Source: Desiree Nielsen
Apples and honey add sweetness to this irresistible roast. Source: Alan Benson
Brussels sprouts add crouton-like crunch to this thoroughly modern take on a classic Caesar. Source: Abrams
Pepper berry sauce adds a touch of sweetness to beef and Brussels sprouts skewers. Source: On Country Kitchen
Who could resist Brussels sprouts cooked in a sauce of bacon and cream? So indulgent you'll forget you're eating vegetables. Source: My Family Feast
A beautiful, crunchy warm slaw. Source: Mary's Kitchen Crush
All hail the Brussels sprout!
Vegetable reverance
Caramelised Brussels sprouts with prosciutto
