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The Cook Up with Adam Liaw
series • cooking
PG
series • cooking
PG
How do I stop my spaghetti from sticking?
What's your favourite egg recipe?
Which kitchen utensils do you use the most?
Why are my noodles sticking together?
Well that's one answered
How to bake a perfectly flat cake
Who better to answer such questions than weeknight cooking extraordinaire and host of The Cook Up, Adam Liaw.
If you've got a burning question about not burning dinner, then we want to hear it.
Adam and the team at SBS Food will select a range of questions and if yours is one of them it could be answered by Adam himself on-air during an episode of The Cook Up.
How to submit a question
First, a bit of housekeeping:
- Please keep questions to 120 characters or less
- Your question must be related to food and cooking and not have already been answered on The Cook Up
We're accepting questions via email and when you email if you could please include your best contact number then we can follow up directly.
If you have a question about something you saw on a previous episode, like a recipe enquiry or item used, you can
Then what happens?
After you submit, we will make a selection of the questions to be put to Adam on The Cook Up. Submissions for questions end at midnight on Friday, December 6 2024. Any submissions after this date will not be considered.
What if my question is successful?
If your question is chosen, a representative from SBS Food will be in touch with you directly to discuss further steps. Please note, if you submit a question you must be willing to have footage of yourself appear on-air.
No need to ask this one
How to cook the perfect steak
In the meantime, you can stream all the episodes of The Cook Up from seasons one, two and now three, free any time on .
