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Around the world in... chocolate cake

Permission to smash chocolate cake in every country is granted!

Rum and raisin chocolate cake

Rum and raisin chocolate cake. Source: Murdoch Books / Greg Elms

Could this be our happiest world trip ever?

We think it just might be.

Chocolate cake in all its glorious forms is guaranteed to put a smile on your cake-smeared dial.

Those chocolate are firing at their best when they double-down with the comfort of cake-baking. 

Chocolate cake is basically everything that's right in the world. As a result, every culture has managed to put its own special spin on this favourite, so start at the top and bake your way down.
Chocolate peppermint roulade
The dense roulade is balanced by the lashings of soft peppermint cream. Source: Paul Hollywood Pies and Puds
Peppermint and chocolate have always been firm friends and never more so than in this . It's an after-dinner mint in cake form and we are here for it.
Chocolate date meringue cake
This is the cake you roll out when you want to impress. Source: Murdoch Books / Greg Elms
Staying in Australia for a moment, get a load of these . This is the chocolate cake all gussied up for a party.
Chocotorta (chocolate cake)
Happy birthday indeed... Source: Rachel Tolosa Paz
The is the birthday cake of choice in Argentina and it's not hard to see why. Chocolate milk-dipped biscuits are layered with dulce de leche and topped off with a dark chocolate ganache. That's right - no oven is needed to turn out this celebration sensation.
self-saucing pudding
To ensure your chocolate coma, push a square of white chocolate into the middle of the dough before baking. Source: Hardie Grant
It's French cooking, so naturally, a sauce is involved. In this case, it's the oozy centre of a .
Sacher Torte
Franz Sacher was only 16 years old when he created the cake that went on to conquer the world. Source: Alan Benson
The rich and elegant  is perhaps the most famous chocolate cake in the world (shh, quiet Black Forest cake, you'll get your turn soon).
Rum and raisin chocolate cake
If that icing doesn't make you want to lick the screen, you've no business calling yourself a chocolate cake fan. Source: Murdoch Books / Greg Elms
Rum and raisin is a combination that Australians have always embraced - rum and raisin ice cream, rum and raisin chocolate and, now... . Sweet chocolate gods, we are home.
Swedish sticky chocolate cake (kladdkaka)
You can also chill kladdkaka to firm up its insides for a denser, fudgier bite. Source: Alan Benson
 is practically the emblem of Swedish cafes - everyone serves a version. The centre is deliberately undercooked to stay nice and gooey ('kladd' means 'sticky' in Swedish).
Bosnian biscuit cake served in slices, with hot tea
Keks torta is a coffee-soaked, cream-laden, chocolate-infused everyday treat. Source: Tammi Kwok
Chocolate cream is layered with petit beurre biscuits make that can stand up to a strong cup of coffee. There's no baking involved, just plenty of time in the fridge.
Chocolate cake
This recipe makes a GIANT cake, so you can spread the love far and wide. Source: Murdoch Books
Anyone who loves chocolate cake knows it to be true: it can cure all manner of heartache. This rich, extra-chocolatey cake by Ruth Rieichl is literally called "" and we believe it.
Red velvet cake
However it gets its colour, red velvet cake is always impressive. Source: Stockfood
Back in the day, a chemical reaction between unprocessed cocoa and buttermilk gave the its distinctive hue. Nowadays it's more likely coloured by food dye or beetroot.
date-and-almond-chocolate-cake_2122118004
Moroccans are huge tea drinkers and a slice of cake to accompany an afternoon cup is a must. Source: Hassan M’Souli
Mix in some dates and almonds with your and you'll instantly add a hit of Morocco to your afternoon tea time.
Black Forest cake
Everyone should make a Black Forest cake at least once. Source: John Laurie
Does this much-adored need an introduction? Didn't think so!
Noti's torte (grillazs torta)
Nuts are especially good when turned into praline and piled onto chocolate sponge cake. Source: Alan Benson
The from Hungary showcases what sublime addition nuts are to chocolate cake. Who doesn't love some nutty crunch in their choco cake?
Torta gianduja
What makes this coffee-spiked cake particularly alluring is a generous splash of Frangelico.. Source: Silvia Colloca
You'll find many variations on a chocolate torta theme across Italy. The hails from Piemonte and is an excellent jumping-off point.
Chocolate-Chilli-Cake.jpg
This layered chocolate cake is made with ancho chilli paste and chilli-infused icing. Source: Feast / John Laurie
Are you surprised to learn that in Mexico, chilli is added to both ? Neither were we!

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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3 min read
Published 5 May 2022 8:54pm
By SBS Food bite-sized
Source: SBS


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