Norman Lindsay nailed it in 1918 with his book . A chocolate pudding that replenishes itself no matter how many times it gets eaten is a pudding worth fighting for. Fact is, it's not just Albert (yes, the pudding has a name) who has magical powers. All chocolate puddings are magic.
When you're feeling low or stressed or hurried or pressed, chocolate pudding makes everything better. Our guts instinctively know to reward our brains with a whenever chocolate pudding is on the menu. Pudding is everything we loved about childhood and everything we crave as adults.
Eating pud is like wrapping our insides in a cosy rug, cuddling with a loved one and watching the fire dance as the rain beats against the frosty windows. Pudding is everything we loved about childhood and everything we crave as adults.
The good news is, you won't need a pudding that replenishes itself when all of these versions are so easy to make. Whatever you're up to and however you're feeling, there's a chocolate pudding for that.
Surely the perfect way to start the day? Source: Ben Dearnley
Rizogalo takes about five minutes to put together, then a slow cook on the stove does the rest. Source: Alan Benson
Proof that happiness can be bottled... or at least jarred. Source: Alan Benson
Wattleseed and chocolate are made for each other. Source: Derek Swalwell
Yes, that's a crushed Tim Tam garnishing an otherwise immensely nutritious dessert. Source: Lee Chan's World Food Tour
Heidi Sze wrote this recipe when she was loved up on chocolate and love. Which is the same thing, really. Source: Heidi Sze
They work ideally as individual desserts, served warm with double cream. Source: Donna Hay
This pud will warm and fire you up in equal measure. Source: Alan Benson
Five ingredients combine to a river of perfection. Source: Michele Curtis
Chocolate nirvana here we come! It’s everything you need from a chocolate pud. Source: Petrina Tinslay
