-- Cook along with your favourite TV chefs in Dishing It Up 7:30pm Thursdays from 29 September on SBS and SBS Food. All episodes streaming free on SBS On Demand. For recipes and more head to . ---
1. Pasta
Whether it's Bolognese, mac and cheese, lasagne or carbonara, every household should have a pasta recipe that they embrace. From a slow-cooking bolognese, like , to this equally delicious whipped up in under 30 minutes, sky is the limit when it comes to pasta. And you can go that extra mile by
Watch of Dishing It Up, where best friends Anna and Matthew put to the test.
Source: SBS Food
2. Stir-fry
Adam Liaw says stir-fry is a simple, quick and relatively healthy way of cooking. The trick is not loading it with too many ingredients, which can often result in soggy stir-fry. Try this entry-level stir fry from The Cook Up, or , done in 15 minutes - prep time included!
Source: Adam Liaw
3. Fried Rice
Fried rice is one of the most versatile dishes which you can make with pretty much anything. From Asia, to Nigeria, to Greece, there are so many . Chef, author and restaurateur Kylie Kwong says the trick is to "keep it really simple and traditional- just some really fresh and fluffy eggs, onion, bacon or Chinese sausage, ginger and some spring onions".
Try or YouTuber Uncle Roger’s , as seen on of Dishing it Up.
Delicious fried rice Source: Kylie Kwong: Heart and Soul
4. Omelette
Whether it's plain, loaded, crispy or gooey, an omelette is one versatile dish that allows you to put your creativity to the test. From simple pan-cooked breakfasts like this to hearty tortillas like this , there are so many ways to enjoy an omelette.
5. Soup
Home-cooked soups are nothing but nourishing and comforting. Practically any vegetable from to , and even can be made into soup.
It can be a way to use up leftover roast from the night before, like this , or can be upgraded to a filling dish by throwing in some noodles, like this popular Indonesian .
Watch of Dishing it Up, where friends since school Jonathan and Hari take on Marion Grasby’s
Source: Danielle Abou Karam
6. Brownies
Do you like them fudgy, dense or crumbly? There are so many ways to bake brownies and so many ways to jazz it up, from to , , and even veggies like and .
Brownies are one of those sweets which you can experiment with and have a relatively good success rate each time.
Try Donna Hay's molten choc-chunk brownies, as seen in of Dishing it Up. Will your brownies be oozing with a molten chocolate centre? Feeling lazy? Then try this 
Source: Murdoch Books
Fiona Ly and Jeremy Zhu feature in Dishing It Up on SBS Food. Source: SBS Food
