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A cupcake for every reason - and season!

Picnics, birthday parties, bake sales - you can never have enough cupcakes! Here are 10 of the best recipes to try (including gluten-free and dairy-free options).

Gluten-free and dairy-free vanilla cupcakes

Gluten-free and dairy-free vanilla cupcakes Source: Alan Benson

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Millionaire’s shortbread, more commonly known to Australians as caramel slice, is a popular treat featuring a shortbread base topped with layers of caramel and chocolate. These cupcakes put a delightful twist on the classic, with buttery cakes filled with a rich butterscotch centre and topped with fudgy chocolate ganache.
Millionaire’s cupcakes
Source: Jiwon Kim
For Danish butter cookie lovers, these vanilla cupcakes offer a double treat, topped with rich Danish butter cookie icing and finished with an extra cookie for good measure.
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Your "cupcake" can look a little fancier, simply by decorating them upside down to what you normally would. Try with this light, chocolatey mini almond torte.
Mini chocolate almond tortes
Source: Mary's Kitchen Crush
Although these may take a little more time to prepare and bake, it will be a guaranteed hit. Think of this as a light chiffon cake-like version of a lemon meringue pie.
Lemon meringue angel food cakes
Lemon meringue angel food cakes. Source: Alan Benson
There's plenty of apple pieces in this "cupcake" recipe, more like batter holding together dark-cooked apple slices. Good for those who like it fruit-forward.
Michelle' apple 'cupcake'
Source: Supplied
If kids are attending the picnic, then frosting and sprinkles are a must. Decorate ahead of time, or allow the children to decorate their own. At least there is no need to worry about all the sprinkles on the floor!
Chocolate cupcakes with vanilla frosting
Source: Anna's Occasions
Add a summer vibe to your picnic with this coconut and passionfruit cupcake. They can store in an airtight container with the meringue frosting for 1-2 days, so prepare ahead!
Coconut and passionfruit cupcakes with meringue frosting
Coconut and passionfruit cupcakes with meringue frosting Source: Petrina Tinslay
It's one of those simple and equally delicious recipes that you want to file, in case gluten and dairy need to be avoided – no more missing out on the fun stuff.
Gluten-free and dairy-free vanilla cupcakes
Gluten-free and dairy-free vanilla cupcakes Source: Alan Benson
For a different take on cupcakes, try these matcha bites, where the cake is crumbed and mixed with buttercream, rolled and coated with matcha infused white chocolate.
Matcha cake bites
Matcha cake bites Source: Kitti Gould
The combination of vanilla cake, strong coffee and rich mascarpone cream-cheese frosting with a hint of chocolate will give you some serious food-coma vibes.
Tiramisu cupcakes
Tiramisu cupcakes Source: Nick Makrides


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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2 min read
Published 3 October 2024 4:06pm
By SBS Food bite-sized
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