Did you know the average strawberry has 200 seeds? Is one of the first fruits to ripe in spring? Or that the ?
Dear strawberry, we see you and we want more of you.
Clear out your freezer and make way for these frosty beauties
Part cheesecake, part ice block - what's not to love?
Strawberry cheesecake ice pops Source: Murdoch Books
Put yourself in Ottolenghi's hands with his no-pressure dessert - it's called "mess" for a reason.
Throw a #smashastrawb afternoon tea - these recipes have a crowd in mind
Source: Nopi
From River Cottage Australia's Paul West, this is a trusty throw-it-together cake to go with a cuppa.
Source: Benito Martin
Strawberries and custard are all grown up.
Turkish delight trifle Source: Alan Benson
The best kind of flake is one that's alongside pastry and this one gets a strawberry and white choc topping. Go on...
Strawberry and white chocolate and crème fraiche galette Source: Danielle Abou Karam
Try roasting strawberries to concentrate their flavour
The roasted strawberries partner up with a basil-lemon syrup.
Strawberry, basil and lemon trifle Source: Alan Benson
Don't be a fool and serve just plain whipped cream with your jelly. Fold through roasted strawberries to double the berry hit.
Buy up big and jar them
Capitalise on the $1-a-punnet price tag and make jam. This low-sugar version makes the jam more colourful and is, obviously, less sweet so the fruit flavour triumphs.
Source: Headline / Jean Cazals
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Strawberry and vanilla conserve
Sip strawberry drinks by the jugful
Exactly what it sounds like: a boozy look-at-me margarita, made with coconut water for zippiness.
For big kids. Source: Do you like piña coladas
Live your best #brekkielyfe
Rosewater and strawbs are BFFS from way back - they add a fresh and fragrant lightness to this chia breakfast bowl.
Strawberry & rose chia pudding Source: Chris Middleton
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French toast (pain perdu)
And just when you thought you've done everything you can with strawberries...
This tart risotto has a surprisingly savoury flavour, similar to tomato, and is traditionally eaten for lunch or dinner in Rome.
Strawberry risotto (risotto alle fragole)
