makes
10
prep
15 minutes
difficulty
Easy
makes
10
serves
preparation
15
minutes
difficulty
Easy
level
Ingredients
- 250 g punnet strawberries, hulled, halved
- 35 g raw sugar
- ½ vanilla bean, split and seeds scraped
- 400 g can full-fat coconut milk
- 60 ml (¼ cup) lime juice
Standing time 25 minutes
Freezing time 4 hours or overnight
Instructions
Place the strawberries, 20 g of sugar and vanilla seeds in a bowl and fold to combine. Stand for 25 minutes or until the strawberries are soft and juicy. With the back of a large fork, mash into a rough puree, then set aside.
Whisk the coconut milk, lime juice, remaining 15 g sugar and 125 ml (½ cup) water in a separate bowl.
Divide the strawberry puree among 10 x 90 ml popsicle moulds, then pour the coconut milk mixture over the top. Freeze the popsicles for 4 hours or overnight until firm.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
