Ainsley's Great Garden Cook Off

National treasure Ainsley Harriott challenges some of Britain's best chefs to make inspiring meals from ingredients available in and around a stunning selection of National Trust properties and gardens.

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Poppy O'Toole and Sam Grainger

45m

Ainsley uses cavolo nero to make green eggs and ham; Poppy lives up to her title as Potato Queen with a pan-roasted chicken supreme; Sam creates a barbecue pork collar on a bed of peaches.