Famous maître d' Fred Sirieix travels around the world with Britain's top chefs while visiting their favourite places to eat.

Michael Buerk is joined in the kitchen by a top chef as they attempt to recreate cuisine from the Royal Archives, as well as cook up some contemporary plates inspired by the monarchs.

Twenty top chefs celebrate the four most important dishes in their careers as they bring back memories from their culinary past and re-create the recipes.