Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous.

Enticed by the opportunity to experience cultures rarely visited by American shows, chef and author Anthony Bourdain takes viewers to Colombia, Peru, Morocco, and Koreatown in Los Angeles.

Chef and author Anthony Bourdain travels the world in an attempt to find hidden food gems, as well as visit trendy hotspots. His ultimate aim is to discover the best dining experience the world has to offer.