Explores the seismic changes happening all around the world and how they affect the restaurant world and people's relationship to food.

Two chefs meet to create a creative dinner without pre-determined recipes, ingredients or rules. The result is a common menu prepared by four hands.

Chef and author Anthony Bourdain travels the world in an attempt to find hidden food gems, as well as visit trendy hotspots. His ultimate aim is to discover the best dining experience the world has to offer.