Jhar Roti - Tihar delicacy

Instructions

1. In a mixing bowl, mix the fine rice flour and butter well, using your hands. Gloves can be used for hygiene. Do not use water at this point. 
    
2. Once the butter mixes well with the flour, slowly add water, little by little. Repeat until a soft dough is formed. You will know the dough is ready when it stops sticking to the bowl. 
    
3. Leave the dough covered for around two hours. It is recommended to use a dry cloth to cover the dough. You can also use a plate or a bowl. This helps to make the Jhar Roti fluffy. 
    
4. After two hours, remove the cloth and lightly knead the dough once more. Divide the dough into 20 small, even portions, the size of a small golf ball. Rub a few drops of oil on your palms before rolling each ball to prevent it from sticking. 
    
5. To flatten the dough balls, take one and place it on a thin piece of plastic. This will prevent it from sticking to the surface as you flatten it. Using your palms, press down on the ball to flatten it as thin as possible. You do not need a rolling pin for this. 
    
6. Pour enough oil into a deep pan to ensure the Roti can be fully submerged during frying. Set the flame to medium and allow the oil to heat up fully. 
    
7. Carefully peel the plastic from the bottom of the flattened dough. Gently slide the Roti into the hot oil. 
    
8. As the Roti hits the oil, it should begin puffing up almost immediately. To help it puff, use a slotted spoon to press down on the Roti gently and splash hot oil over it in the same manner.
    
9. After 30-45 seconds, carefully flip the Roti over to cook the other side for an additional few seconds, just until it is cooked through. Fry the other side around 30-45 seconds. Avoid leaving it in the oil too long; the ideal color is a light, pale shade, not golden brown. 
    
10. Once your Jhar Roti is cooked, you can place it on a plate lined with paper towels to absorb any excess oil. 
     
11. Continue flattening, frying, and draining the remaining dough balls in the same way. If you notice any dryness or cracking, wet your hands slightly and knead the dough ball gently to bring it back to the right consistency before flattening. Enjoy!