Podcast Series

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Macedonian

At the Macedonian Table

Explore the connection between Macedonian gastronomic alchemy and the extraordinary diversity of local Macedonian native plants. Introduced to the Balkans in ancient times, these plants have been domesticated, selected, and preserved until today.

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Episodes

  • Are traditional dishes considered to be healthy food?

    Published: 22/12/2022Duration: 15:40

  • The old type of local seeds are treasure kept in international seed banks

    Published: 25/11/2022Duration: 13:15

  • "Our local varieties should be protected as Macedonian"

    Published: 20/11/2022Duration: 10:08

  • Native Macedonian varieties found in pages of the cookbook "Food Beyond Borders"

    Published: 20/11/2022Duration: 09:06

  • Every Macedonian culinary story called “Mandza” begins with this ingredient

    Published: 20/11/2022Duration: 07:20

  • The ancient Macedonian seeds were passed down as a dowry or in migrants’ possession

    Published: 15/11/2022Duration: 15:35

  • Zrnovci leek is the magical ingredient of Macedonian gourmet alchemy

    Published: 13/11/2022Duration: 13:32

  • Tetovo Beans are a product with a protected designation of origin from Macedonia

    Published: 11/11/2022Duration: 14:48

  • The embroidered pepper is a matter of identity for Macedonians

    Published: 09/11/2022Duration: 10:33

  • What gourmet flavor is associated with Macedonians in Australia?

    Published: 08/07/2019Duration: 13:34

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