* Please refer to the video at the top.
Ingredients
Sliced Tteok (rice cake)/ Sliced Beef/ 2 eggs/ Spring onion/ 1 teaspoon vegetable oil/ 1 teaspoon sesame oil/ Water 1000ml/ Minced garlic/ 2 tablespoons Soy sauce/ 1 tablespoon fish sauce
Recipe
1. Soak the tteok(rice cake) slices in cold water for about 20 minutes
2. Add vegetable oil and sesame oil and cook the beef in a pan
Credit: SBS Korean
Credit: SBS Korean
Credit: SBS Korean
6. Slice the egg garnish thinly
Credit: SBS Korean
8. Add minced garlic, fish sauce, soy sauce and spring onion.
Credit: SBS Korean
