serves
4
prep
1 hour
difficulty
Easy
serves
4
people
preparation
1
hour
difficulty
Easy
level
Ingredients
- ¼ cup chia and basil seeds
- 1 can organic coconut milk
- pinch of salt
- ½ tsp cardamom seeds crushed
- 2 tbsp almonds crushed
- 2 tbsp pistachios crushed
- mixed fresh berries for garnish
- dusting of milk powder (optional)
For date molasses
- 150g dates (seedless)
- ½ cup boiling water
Resting time: A few hours in fridge
Instructions
- To make the date molasses, add the boiling water to the dates and set aside for 30 minutes.
- Gradually crush the dates and mix them with the water.
- Pass through a sieve and into a thick-bottomed pot and heat until it thickens. Take it off the heat and cool to room temperature.
- In a mixing bowl, add the chia and basil seeds, spices, salt, nuts to coconut milk and date molasses, mix well.
- Refrigerate for a few hours and pipe/pour into small glasses/ramekins.
- Garnish with the berries and serve chilled.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
