Summer salad with grapes and haloumi
Ingredients
3 zucchinis
1 clove garlic
1 cup red grapes
1 haloumi, cut into slices
Small bunch of mint, chopped
¼ cup extra virgin olive oil
1 tbs lemon juice
Lemon zest
Method
Slice the zucchini lengthwise using a mandolin or vegetable peeler. Place in a bowl and sprinkle with salt. Let rest for an hour before squeezing the zucchini well to remove all liquid.
Crush the garlic into a small bowl and add 1 tbs lemon juice and a sprinkle of salt. Let the garlic marinate while you prepare the rest of the salad.
Cut haloumi into thick slices and pat dry. Heat a frypan or grill. Drizzle haloumi with olive oil and fry/grill until just coloured. Remove from pan and cut into bite-sized pieces.
Add the grapes to the hot pan/grill with a little extra drizzle of olive oil and cook until just coloured. Remove from pan.
