The famous bite of Madeleine taken by Anthony Femia, from Maker & Monger, which we talk about in the interview:
Madeleine: The butter that's on everyone's lips
Credit: Madeleine Butter
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Madeleine, a cultured butter from the Yarra Valley, has gathered lots of fans in Melbourne. Jack Gaffney tells us how his passion for butter developed in France and what sets Madeleine apart.
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