Get some tips from two former full-time workers who are now both home-based businesses owners in Sydney as they share their experiences and businesses' humble beginnings.
Dan "Papa Dan" Villanueva speaks with Alonnah Mae Rojales of “Sweetly Maed” and Jessica Santos Vega of “Filo Lasa”.
Sweet Maed's owner Alonnah Mae Rojales (Supplied) Source: Supplied
Filo Lasa owner Jessica Santos Vega (middle) displays some of her cooked food (Supplied) Source: Supplied
