Meat Free Week was founded by Australians in 2013, in order to get people thinking and talking about meat consumption and production. Since that time the campaign has continued to grow in size and popularity locally and abroad, and now includes supporters in Canada, New Zealand, the United Kingdom and the United States.
As a proud health partner of Meat Free Week since 2014, Bowel Cancer Australia is pleased to continue supporting this dynamic awareness and fundraising campaign that motivates action.
Bowel Cancer Australia's vision is to have an everlasting impact on our health future - one where no Australian dies from bowel cancer.
Meat Free Week participants have the opportunity to raise funds in support of Bowel Cancer Australia’s vital bowel cancer prevention programs, to help save lives and to improve the health and wellbeing of people living with and beyond bowel cancer.
Participants can also sign up to fundraise for our Meat Free Week charity partners Meat Free Monday, World Animal Protection and Stephanie Alexander Kitchen Garden Foundation.
Meat Free Week is very lucky to have fabulous support all around the world. Wherever you are, we encourage you to take the and raise funds for a great cause.
Vegetarian mushrooms chickpea stew in a iron pan and rustic grilled bread on a gray background, top view. Healthy vegetarian food concept. Vegetarian chili Source: iStockphoto
Meat Free Week continues to grow in size and popularity, and now includes supporters in Australia, Canada, New Zealand, the United Kingdom and the United States.
Wherever you are in the world we encourage you to take the Meat Free Week challenge and .
Please and to receive all our meat-free tips.
