serves
6
prep
10 minutes
cook
2 hours
difficulty
Easy
serves
6
people
preparation
10
minutes
cooking
2
hours
difficulty
Easy
level
Stream free On Demand
Family Pie
Watch the full episode here
PG
Watch the full episode here
PG
Ingredients
- 500 g wild exotic mushrooms (see Note)
- 250 g button mushrooms, quartered
- 40 g butter, diced
- 1 tbsp olive oil
- 2 onions, finely chopped
- 2 tsp ground pepperberry, plus extra to scatter
- 2 tsp ground saltbush
- 2 tsp ground bush tomato
- 2 bay leaves
- 5 sprigs thyme, leaves picked, plus extra to scatter
- 1½ tbsp plain flour
- 2 garlic cloves, finely chopped
- 100 ml dry white wine
- ½ cup vegetable stock
- 2 tbsp crème fraîche
- 2 tbsp finely chopped flat-leaf parsley
- sea salt
- 1 sheet butter puff pastry, semi-thawed
- 1 egg yolk
Instructions
- Preheat the oven to 200˚C fan-forced. In a large frying pan over medium heat, cook the mushrooms in batches in butter, until browned. Transfer to a medium bowl.
- Return the frying pan to the heat with the olive oil, then add the onions and cook, stirring, until golden. Add the spices, bay leaves and thyme and cook for 1 minute, or until fragrant. Return the mushrooms to the pan with the plain flour and stir to coat.
- Add the garlic, white wine and the vegetable stock and bring to a simmer. Cook, stirring, for 3-5 minutes, or until thickened. Remove the pan from the heat, stir through the crème fraîche and flat-leaf parsley. Spoon the mushroom filling into a 25 cm ceramic pie dish.
- Brush the pastry sheet with egg yolk, then lightly sprinkle with salt, extra ground pepperberry and thyme leaves. Use a sharp knife to cut 2 cm slits in the pastry, then place over the mushroom filling and press into the lip of the dish to seat. Use a knife to remove excess pastry. Bake for 25-35 minutes, or until golden brown.
Note
• If using mushrooms in varying sizes, cut large ones into halves or large chunks. Large onions are best for this recipe.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Family Pie
