serves
4
prep
10 minutes
cook
25 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
cooking
25
minutes
difficulty
Easy
level
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Weeknight Winners
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 2 tbsp (40 ml) vegetable oil
- 500 g beef and pork mince
- 2 onions, roughly chopped
- ¼ cup plain flour
- 1 cup (250 ml) beef stock
- 1 tbsp dark soy sauce
- 1 tbsp Worcestershire sauce
- ½ tsp each ground nutmeg and allspice
- 150 ml thickened cream
- Mashed potatoes, to serve (optional, see Note)
- Finely chopped flat-leaf parsley, dill pickles, lingonberry jam or cranberry sauce, to serve
For the mashed potatoes
- 1 kg potatoes, peeled, cut into large chunks
- 100 ml milk, warmed
- 50 g butter
Instructions
- For the mashed potatoes, place the potatoes into a large saucepan and cover with water. Bring to a simmer. Simmer for 20 minutes or until the potatoes are tender, then drain the potatoes and mash with the butter and milk to a smooth mash.
- Heat the oil in a large, heavy-based frying pan over medium heat. Form the mince into a giant patty and fry on each side until well-browned. Add the onions to the side of the pan. When the onions have browned, break up the beef mince with a wooden spoon, then add the flour and mix well to combine.
- Stir through the beef stock, soy sauce, Worcestershire sauce and spices, then cover and simmer for 15 minutes. Stir through the cream.
- Divide the Swedish mince and mashed potatoes between plates. Sprinkle with parsley and serve with dill pickles and a dollop of lingonberry jam (or cranberry sauce).
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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Weeknight Winners
