serves
4
prep
10 minutes
cook
20 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
cooking
20
minutes
difficulty
Easy
level
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episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 450 ml milk
- 2 eggs
- 300 g self-raising flour
- 50 g caster sugar
- 1 tsp baking powder
- 300 ml thickened cream
- butter and maple syrup, to serve
Resting time: 30 minutes
Instructions
- Combine the milk, eggs, flour, sugar and baking powder in a blender (in that order) and blend until smooth. Refrigerate for at least 30 minutes.
- Heat a non-stick frying pan over medium-low heat. Cook the pancakes without oil for about 3-4 minutes on each side or until risen and cooked through.
- While the pancakes are cooking, whisk the cream until soft peaks form.
- Serve the pancakes with whipped cream, butter and maple syrup.
Photography by Adam Liaw.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Family Favourite
