makes
400 g
prep
5 minutes
difficulty
Easy
makes
400 g
serves
preparation
5
minutes
difficulty
Easy
level
Ingredients
- ¾ cup apple cider vinegar
- ¼ cup hot water
- 2 red onions, finely sliced
- 2 tsp sumac
- 2 tbsp sugar
- 2 tsp salt
- Chilli, peppercorns, bay leaf, chopped chilli, mustard seeds
Sterilise the jar before filling.
Instructions
- Finley slice the onions.
- Add onions, sumac, sugar, salt, peppercorns and other spices into a sterilised jar.
- Combine hot water and apple cider vinegar and then pour into the jar.
- Give it a shake and seal tightly. You can eat it straight away, or keep in the fridge for up to two weeks.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
