serves
4
prep
20 minutes
cook
10 minutes
difficulty
Easy
serves
4
people
preparation
20
minutes
cooking
10
minutes
difficulty
Easy
level
Stream free On Demand
Buen Provecho!
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 300 g beef rump steak, thinly sliced
- 2 tbsp vegetable oil
- 1 red onion, thickly sliced
- 4 garlic cloves, thinly sliced
- 2 capsicums, thinly sliced (1 red, ½ yellow and ½ green)
- 2 tsp Maggi seasoning (or soy sauce)
- Salt and black pepper
- ½ tsp sugar
For the meat marinade
- 1 tbsp vegetable oil
- 1 tbsp Maggi seasoning (or soy sauce)
- 2 tsp ground cumin
- ½ tsp dried oregano
- ½ tsp smoked paprika
- 1 tsp mild Korean chilli powder
- ½ tsp cornflour
- ½ tsp bicarb soda
To serve
- 6 cups cooked Jasmine rice
- 2 cups grated cheese
- 1 tomato, roughly chopped
- 3 cups lettuce, shredded
- 1 avocado, roughly chopped
- 1 small bunch coriander, roughly chopped
- 1 cup good-quality tomato salsa
- ½ cup sour cream
Marinating time: 10 minutes
Instructions
- In a medium bowl, combine the sliced beef and marinade ingredients and mix well to combine. Set aside until needed. Heat the oil in a large wok or frying pan over high heat. Add the onion, garlic and sliced capsicum with a generous pinch of salt and stir-fry until slightly softened. Use a slotted spoon to remove to a plate, then return the wok to high heat.
- Add an extra drizzle of oil (if needed) then add the marinated beef to the pan and allow to sear undisturbed on one side, until browned. Toss and stir-fry for a further minute, until almost cooked through, then return the vegetables to the pan. Season with the Maggi seasoning (or soy sauce), a generous pinch of salt, pepper and sugar and stir-fry to combine. Remove from the heat.
- To serve, divide rice between dishes and sprinkle with grated cheese. Spoon over the taco beef and vegetables and sprinkle with tomato, lettuce, avocado and coriander. Serve the stir-fried beef fajita rice with salsa and sour cream on the side.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Buen Provecho!
