serves
2
prep
5 minutes
cook
10 minutes
difficulty
Easy
serves
2
people
preparation
5
minutes
cooking
10
minutes
difficulty
Easy
level
Stream free On Demand
One Dish You Should Know How To Cook
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G
Watch The Full Episode Here
G
Ingredients
- 400 g scotch fillet steak
- salt and pepper, to season
- vegetable oil, for greasing
- 40 g butter
- steamed asparagus, to serve
- lemon wedges, to serve
Lemon pepper cream sauce
- 1 golden French shallot, minced
- 2 garlic cloves, grated
- 60 ml (¼ cup) white wine
- 2 tbsp green peppercorns in brine, drained
- 1 tbsp brandy
- 150 ml chicken stock
- 150 ml thickened cream
- 1 tbsp Dijon mustard
- 1 lemon, zest finely grated
Instructions
- Season the steak well with salt and pepper. Heat a frying pan until very hot and drizzle with a little oil. Fry the steak on both sides until browned, then add half the butter to the pan and baste the steak with the butter for 1 minute or until cooked to medium–rare. Rest on a warm plate while you make the sauce.
- For the lemon pepper cream sauce, pour out the butter from the pan. And the remaining (uncooked) butter and melt over medium high heat. Fry the shallot and garlic for 1 minute or until softened. Add the wine and scrape up any brown bits from the base of the pan. Add the peppercorns and brandy and bring to a simmer, then add the chicken stock, cream, mustard and lemon zest and simmer for about 5 minutes or until the sauce starts to thicken. Stir in the resting juices from the steak into the sauce.
- Thickly slice the rested steak, transfer to a warm plate, then pour over the sauce and serve with asparagus and lemon wedges.
Photography by Kitti Gould.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
One Dish You Should Know How To Cook
