serves
4
prep
20 minutes
cook
35 minutes
difficulty
Easy
serves
4
people
preparation
20
minutes
cooking
35
minutes
difficulty
Easy
level
Stream free On Demand
Pantry Dinners
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G
Watch The Full Episode Here
G
Ingredients
- 80 ml (⅓ cup) melted coconut oil
- 1 onion, finely chopped
- 5 cm piece ginger, finely chopped
- 4 garlic cloves, roughly chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- ½ tsp ground turmeric
- 200 g (1 cup) dried red lentils, rinsed
- 400 g can coconut milk
- 1 litre good-quality chicken stock
- 1 400 g can chopped tomatoes
- ⅓ cup fresh or frozen curry leaves (or 1 tbsp dried)
- 1 tsp salt flakes
- 1 lime, juiced and finely grated zest of ½ lime
- 2 tsp fish sauce
- pinch dried chilli (optional)
- frozen roti, cooked to packet instructions, to serve
- lime pickle, to serve
Instructions
- Heat the coconut oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, for 3-4 minutes or until softened. Add the ginger and garlic and cook, stirring regularly for 2 - 3 minutes or until softened and fragrant. Add the spices and stir for 20 seconds or until fragrant, then stir in the red lentils and coat in the spices.
- Add three quarters of the coconut milk, then add the chicken stock, tomatoes and curry leaves and bring to a simmer. Simmer for 20 - 25 minutes or until the lentils are very tender and slightly broken down.
- Stir in the salt, lime zest and juice, fish sauce and dried chilli if using. Taste for seasoning and add more salt if necessary.
- To serve, divide into bowls and drizzle with the remaining coconut milk. Serve with hot roti and lime pickle.
Photography by Adam Liaw.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Pantry Dinners
