serves
4
prep
10 minutes
cook
15 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
cooking
15
minutes
difficulty
Easy
level
Stream free On Demand
Burgers Are Better!
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 4 skin-on chicken thigh fillets
- 1 tsp smoked paprika
- 2 tbsp tomato sauce (ketchup)
- 2 tbsp olive oil
- ½ tsp freshly ground black pepper
- salt, to season
- ¼ head iceberg lettuce, thinly shredded, soaking in iced water
- 1 red onion, halved, very thinly sliced, soaking in iced water
- 2 medium dill pickles, sliced
- 4 burger buns
- 1 tbsp butter, melted
For the quick ranch
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp chives, finely chopped
- 1 tbsp dill, finely chopped
- 1 tbsp parsley, finely chopped
Marinating time: 1 hour
Instructions
- In a medium bowl, combine the chicken fillets with the paprika, ketchup, oil, pepper and a generous pinch of salt. Mix well to combine, then refrigerate for 1 hour.
- When ready to cook, heat a chargrill pan over low heat, then add the chicken, skin-side down. Cook, turning occasionally, for about 12 minutes, or until well-browned and cooked through.
- While the chicken is cooking, make the quick ranch, in a medium bowl combine all the ingredients and mix well. Drain the lettuce and onion and spin dry with the pickles in a salad spinner, to remove any excess moisture.
- To serve, toast the burger buns and brush with a little melted butter. Spread the bottom buns generously with the ranch sauce, top with chicken, lettuce, onions and pickles and serve.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Burgers Are Better!
