serves
4
prep
10 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
difficulty
Easy
level
Stream free On Demand
Zero To Hero
Watch The Full Episode Here
G
Watch The Full Episode Here
G
Ingredients
- 1 Lebanese (short) cucumber
- 1 large tomato
- ½ red onion
- ½ lemon, juiced
- salt and ground black pepper, to taste
- 250 g (1 cup) plain thick yoghurt
Instructions
- Finely the dice cucumber, tomato and onion and place in a serving bowl. Season with salt and pepper, then pour over the lemon juice and toss gently to combine.
- Place the yoghurt in a separate bowl and season to taste. Mix until the yoghurt is smooth. You can add a little bit of water to thin the consistency if you wish. Serve with the salad.
Photography by Kitti Gould.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Zero To Hero
