serves
4
prep
10 minutes
cook
5 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
cooking
5
minutes
difficulty
Easy
level
Stream free On Demand
Carefree Dinners
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 250 g pork shoulder, very thinly sliced
- ¼ Chinese cabbage, thinly sliced
- 2 tbsp vegetable oil
- 1 cm x 2 cm piece ginger, thinly sliced
- 2 garlic cloves, thinly sliced
- Salt, to season
- 1 tsp chicken stock powder
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- ¼ tsp white pepper powder
- Steamed rice, to serve
For the marinade
- 1 tsp potato or corn starch, plus extra for mixing with cold water
- ½ tsp salt
- ¼ tsp chicken stock powder
- ¼ tsp bicarbonate of soda
- 1 tbsp Shaoxing wine
- 1 tsp vegetable oil
Marinating time: 10 minutes
Instructions
- In a large bowl, combine the thinly sliced pork with the marinade ingredients and mix well to combine. Allow to marinate for 10 minutes before using. Place the Chinese cabbage in a second large bowl and pour over enough boiling water to cover. Allow to stand for 1 minute, then drain.
- Heat the oil in a large wok or frying pan over high heat. Add the marinated pork and cook, tossing, until lightly browned, then add the ginger and garlic and stir-fry for a further 1-2 minutes, or until fragrant. Add the prepared cabbage with a generous pinch of salt, the chicken stock powder, wine, sugar and pepper and toss until the cabbage is wilted. In a small bowl, mix a little cornstarch or potato starch with cold water, then pour into the wok to thicken the sauce.
- Transfer the Shanghai shredded pork and Chinese cabbage to a serving plate and serve with hot rice.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Carefree Dinners
