serves
4
prep
10 minutes
cook
25 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
cooking
25
minutes
difficulty
Easy
level
Stream free On Demand
Marvellous Midweek
Watch The Full Episode Here
G
Watch The Full Episode Here
G
Ingredients
- 300 g new potatoes
- 6 eggs
- 150 g green beans, trimmed
- ½ bunch broccolini, trimmed
- ½ bunch asparagus, trimmed
- 1 roast chicken
- 150 g smoked salmon
- 80 g mixed salad leaves
- 1 Lebanese cucumber
- 1 cup mixed cherry tomatoes
- Japanese mayonnaise, to serve
- 1 wedge red Leicester cheese, to serve
Herb vinaigrette
- ½ cup (125 ml) olive oil, plus extra for drizzling
- ¼ cup (60 ml) red wine vinegar
- 1 tbsp (20 ml) fish sauce
- 2 tsp Dijon mustard
- 1 good pinch of sugar
- salt
- 1 tbsp each finely chopped parsley, dill and chives (or other herbs to taste)
Instructions
- Place the potatoes in a large saucepan and cover with water. Bring to a simmer and cook for 15 minutes, or until the potatoes are tender and easily pierced with a knife. Use a slotted spoon to remove and drain. Add the eggs to the pan and boil for 8 minutes, then transfer to a bowl of iced water to cool, then peel.
- Place the green beans, broccolini and asparagus in a heatproof tray and cover with boiling water. Allow to stand for 1-2 minutes, then remove the asparagus and beans. Allow the broccolini sit in for a little longer to cook through. When cooked, drain the broccolini, season with salt and drizzle with olive oil.
- For the vinaigrette, whisk the ingredients together in a medium bowl until well combined.
- Slice the potatoes into rounds and the eggs in half. Joint the chicken.
- Take a large platter and arrange all the ingredients in piles on it. Serve with a wedge of Red Leicester and the vinaigrette on the side.
Photography by Kitti Gould.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Marvellous Midweek
