Rosemary and orange honey

Name: Rosemary and orange honey
Cook time: 5 min
Yield: 300
Ingredients: 300 ml honey; 2 sprigs rosemary; 1 bay leaf; Orange peel, a couple of pieces

The sweet, the savoury or simply when you have a chunk of cheese waiting in the wings and need an accompaniment. This infused honey will put a sprig into your step.

Credit: The Cook Up

makes
300 g
cook
5 minutes
difficulty
Easy

makes

300 g

serves

cooking

5

minutes

difficulty

Easy

level

Ingredients

300 ml honey
2 sprigs rosemary
1 bay leaf
Orange peel, a couple of pieces

Instructions

In a small saucepan, combine honey, 2 tbsp water, rosemary leaves, bay leaf and orange peel. Bring it to a boil, lower the heat and simmer for 5 minutes.
Let it cool to room temperature. You can strain the honey, but I often leave it all in there. Drizzle over stone fruits or over a chunk of your favourite cheese.

Adam Liaw cooks, laughs, and explores culture with some of Australia's most beloved in
The Cook Up With Adam Liaw.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

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Published 7 August 2024 6:02pm

By Farah Celjo

Source: SBS