Rose spaghetti with bacon and broccoli

Instructions

1. Heat a small saucepan over medium heat and add 2 tbsp olive oil with the onion and garlic. Fry for about 5 minutes until fragrant and starting to brown, then add the passata, 300 ml water and season well with salt and pepper. Simmer, covered for about 30 minutes.
2. Heat a large frying pan over medium heat and add another 2 tbsp of olive oil and fry the broccoli until browned. Remove from the pan and set aside. Add the bacon (and a little more oil if needed) and fry for 5 minutes, or until well browned. Remove from the pan and set aside.
3. Cook the spaghetti in salted water according to packet directions, but check the pasta for doneness from 2 minutes before the end of the time printed on the packet.
4. When the pasta is about 2 minutes out from al dente, return the frying pan to the heat. Add a little oil, bacon, broccoli, spaghetti and as much of the tomato sauce and cream as you like.
5. Add a little pasta water, toss the pan to combine everything together until the sauce thickens and coats the pasta. Serve with parmesan cheese and extra black pepper.